Book Direct with the Owner at Venus & Co. Kitchen & Bar with Port Augusta Accommodation in Albert Park, for all your restaurant and Food Reservations.
Our cuisine is provincial Greek Cypriot, with a modern and fresh twist. Cypriot cooking is a happy mixture of Greek, Lebanese-Syrian and Arabic cuisines and spices, which have been derived from the centuries of cultural influences surrounding the island. Steve Watson, our head chef, has had extensive experience, starting with training at one of Melbourne\u2019s most iconic restaurants, Mietta\u2019s and has headed the kichens of the Hairy Canary Group, Tony Rogalsky\u2019s Locanda Veneta, Baby Levantine and three of his own restaurants including the iconic Omni restaurant in Essendon. Steven\u2019s love and passion for food is evident in his cooking; the blend of traditional recipes and his creative flair with food, ensures beautiful dishes on another level.
