Book Direct with the Owner at Albee's Kitchen with Port Augusta Accommodation in Campsie, for all your Tourism Listing requirements.
Gracing the diverse dining scene of Campsie is Albee’s Kitchen, dishing up Malaysian and Hawker style cuisine to Sydney’s inner west. A modestly set dining area, moodily lit with black tiles and lavender feature walls, reinforces that this cosy haunt is food focussed – and the menu does not disappoint. Creating over 16 sauces a week to be served in the restaurant, Chef Albee Thu is passionate about experimenting with authentic flavours and a mixture of spices, and the result is evident on a menu which takes you on a culinary journey through Asia. Alongside traditional dishes like rendang beef and fried vermicelli tossed with BBQ pork, egg and soya sauce, you will find daily specials like Penang Asam Laksa - thick noodles served in a spicy fish broth with fresh lime, chilli and cucumber.
